The vast territory and profound history of China endow the country with not only various natural landscape and historical relics, but also abundant food culture. The Chinese food can be divided into Eight Cuisines including both sweet and sour flavors as well as hot and spicy tastes. Following is a list of the top 10 Chinese dishes among people at home and abroad:

Dumpling (Gyoza)

has been an indispensable Chinese dish of the reunion dinner on Chinese New Year’s Eve, especially in the northern regions. It was invented by Zhang Zhongjing – the sage of Chinese medicine over 1,800 years ago to cure the frostbitten ears. Nowadays, people mix minced pork, chicken, mutton, or beef with chopped vegetables to make the filling, and then wrap it into a thin piece of dumpling skin and pinch the wrapper into the shape of an ear. On Chinese New Year, people also wrap brown sugar, coins, dates, or peanuts for a good omen.

General Tso’s chicken

General Tso’s chicken is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. 

Vegetable Spring Roll

Fresh spring rolls are very healthy, especially if you pack them full of raw veggies and. The biggest questions people have the healthfulness of spring rolls is the wrapper. Spring roll wrappers are low in fat and calories.

Cream Cheese Dumpling 

These Cream Cheese Wontons are both crispy and creamy. The Rangoon style, fried dumplings are filled with seasoned cream cheese mixture. Simple yet irresistible!

Sesame Cold Noodle

These cold peanut sesame noodles are reminiscent of my childhood and my mother’s intricate school lunches. peanut sesame noodles are served cold so they’re incredibly refreshing on a warm day!

BBQ Baby Back Ribs

Found! The best melt-in-the-mouth ready-made BBQ ribs

A well spiced Deliciously deep in flavour with a sticky-sweet, treacle like consistency to the sauce. These ribs have a fantastically seasoned, smoky aroma that really comes through in the taste.